Gujjugirldiaries

I’m trying to do a ramen review by eating ramen every day and letting you know how it was. Today, I tried 2pm Kimchi Veg Korean Ramen, which I found to be pretty good. It had a slightly spicy and sour taste, thanks to the kimchi flakes. It could be really tasty, but it’s not the healthiest option to eat every day because it contains a lot of salt. However, once in a while, it’s a nice treat, especially with some added toppings. I would rate this 8.5/10. It was a bit spicy for me, but overall, it was delicious. The package included: 1. Seasoning oil 2. Real dried kimchi flakes 3. Dry seasoning powder 4. Noodles How to make it: 1. Add water (as per your preferred consistency). 2. Add noodles. 3. Add the dried kimchi flakes, seasoning powder, and seasoning oil. 4. Let it simmer for 4-5 minutes. Once boiled, it’s ready to eat! If you’d like, you can add toppings like a boiled egg, green onions, tofu/paneer, mushrooms, sesame seeds, sesame oil, soy sauce, gochujang, sausages, or rice cakes.