2PM- Kimchi Veg Korean Ramen Review

I’m trying to do a ramen review by eating ramen every day and letting you know how it was.

Today, I tried 2pm Kimchi Veg Korean Ramen, which I found to be pretty good. It had a slightly spicy and sour taste, thanks to the kimchi flakes. It could be really tasty, but it’s not the healthiest option to eat every day because it contains a lot of salt. However, once in a while, it’s a nice treat, especially with some added toppings. I would rate this 8.5/10. It was a bit spicy for me, but overall, it was delicious.

The package included:

1.Seasoning oil

2.Real dried kimchi flakes

3.Dry seasoning powder

4.Noodles

How to make it:

1.Add water (as per your preferred consistency).

2.Add noodles.

3.Add the dried kimchi flakes, seasoning powder, and seasoning oil.

4.Let it simmer for 4-5 minutes.

Once boiled, it’s ready to eat! If you’d like, you can add toppings like a boiled egg, green onions, tofu/paneer, mushrooms, sesame seeds, sesame oil, soy sauce, gochujang, sausages, or rice cakes.

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