Skip to main content

Day 2 of Malvan, 26 March 2024

.

Woke up early in the morning 🌄as we planned to go out and do sightseeing. We woke up around 8-9 and had breakfast. For breakfast, we had poha and amboli with coconut chutney. They also had egg omelette, but we dont eat non-veg, so we didn't have that. I ate this type of amboli for the first time in Malvan. My nani makes it in a different way. It’s made of rice batter, easy to digest, and delicious. We also had coffee. Then we went to have a bath, but after that, we both had a huge fight because of some stupid stuff, which hurt my ego, and I wasn’t talking to him. So the hours in between were spent watching 📺 TV, sitting in the room. Now it was almost 1, and I was feeling hungry, so I decided to get ready and go out to have lunch, but he, the monkey(bubbles), followed me there as well. I was upset, angry, and wanted to laugh, but stayed silent. Then we decided that we would go to Atithi Bamboo to have lunch, but as we reached there, we found out it was closed for the day. So we had no idea where to go, but by that time, an aunty came to us and told us to go to another good homemade food place, Hotel Vishal. So we went there triple seat as we didn’t know the road and also it wasn’t showing on Google maps. As we reached there, it was also kind of full, but still, we got a place to sit. Then we ordered one veg thali. The food was tasty. Also, since it was homemade, they weren't too spicy, and not many masalas were felt while eating. After having lunch, we went to Sarjekot Fort, clicked lots of photos, and visited Bhadrakali temple, Kolamb 🏝️ beach


, and some points in between. All the places were clean, and the weather was good, so we enjoyed our time. While roaming, people were so kind to help us and tell us the road; we were so thankful as there is no network to other sims than BSNL. Later that evening, we decided to have a modak and kaju curry thali, so we went to Shree Ganesh Homestay. Modaks were so tasty, filled with coconut, and tasted so 😋 yumm.



I was full by eating only 2 and so was bubbles, and we took the remaining with us to our hotel. After coming back to our hotel, we were so tired that we fell asleep.

Xoxo ❤️
Gujjugirl 
Labels:

Comments

Post a Comment

Popular posts from this blog

How we spent one day in Amritsar| Exploring Amritsar in just one day| Unforgettable Amritsar

Discovered the best of Amritsar in just a day 😀 We woke up and got ready to explore Amritsar on foot. Our first stop was Gian di Lassi, a very old and famous lassi shop, where we tried their pedha lassi. It was so filling that we decided to skip breakfast and head straight to lunch. After that, we visited the Partition Museum, which was a thrilling experience that gave us goosebumps. The visit was so moving that I could barely hold back my tears. Next, we decided to do some shopping, where we bought traditional suits and juttis. Later, we had lunch at Rang Punjab, which was delicious, though we struggled to finish it because we had ordered too much. After lunch, we decided to visit the Wagah Border, which is about 30 km from Amritsar. We took an auto for ₹100 each and sat in the back. We reached around 4:30-5:00 pm, and the ceremony was set to start around 6:00 pm. However, due to the crowd, it's important to arrive early. We had so much fun watching the incredible patriotism of t...
Post a Comment
Read more

overnight oats- how i make my overnight oats

How I Make My Overnight Oats RECIPE Ingredients: • Oats - 5 tbsp • Chia seeds - 2 tbsp • Honey - 1 tbsp • Milk or water - enough to soak • Yogurt - 3 tbsp • Nuts and seeds - 2 tsp • Banana - 1 Method: 1. First, add the oats and chia seeds to a bowl, then pour in milk or water. Mix well to combine. 2.Add the yogurt on top and stir to combine again. 3.Next, add 2 chopped dates, 4 almonds, and seeds like pumpkin, flax, and sunflower. Sometimes, I also add dried cranberries and raisins. 4.Drizzle honey on top, give it a final mix, and refrigerate for at least 8-10 hours. 5.In the morning, add some chopped banana or other fruits or berries, and enjoy it for breakfast.
Post a Comment
Read more

Eggless Mini Choco Lava Cakes

 Craving for Choco lava cake? I have a perfect mini version for you to try! Easy to make, eggless and no oven needed.  RECIPE Ingredients: Warm Milk - 1 cup Refined Oil - 1/2 cup Sugar - 1/2 cup Vinegar - 1 tsp Refined Flour - 1 cup Coco Powder - 1/4th cup Baking Powder - 3/4 tsp Baking Soda - 1/4th tsp Dark Chocolate Method: Turn on the gas and place the appam maker on it. Add a little oil to each cavity. Pour a small amount of batter into each cavity, then add a piece of dark chocolate. Top with more batter and cover for 2-3 minutes. Once done, remove and serve. If you prefer, you can bake both sides; I only baked one side. Sift some powdered sugar over them and drizzle with hot dark chocolate before enjoying.
Post a Comment
Read more