Gian Di Lassi - Amritsar

I visited this famous lassi shop in Amritsar and was amazed by the taste of their lassi. It was incredibly thick, creamy, and delicious, topped with lots of malai. The glass was so large that I didn't think I could finish it by myself, but I did! We tried both the regular lassi and the pedha lassi. The regular lassi was thick, creamy, and topped generously with malai, all for just ₹60 for that huge glass.

I also tried the pedha lassi, which was something new for me. It was made from pedha—first, they smashed the pedha and ice, made some yogurt from it, then transferred it into a bowl. They put plain yogurt into a big vessel to make the lassi, and after about 5-10 minutes of mixing, the pedha lassi was ready. It was hard work, but it turned out amazing, topped with malai and the pedha yogurt they had prepared earlier, all for just ₹100. We were so full that we couldn't even try the rabri!

Xoxo❤️

Gujjugirl

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