Gujjugirldiaries

  June 16, 2026 | Trying to Be Healthy While Being a Foodie The morning started exactly the way I like it. An early wake-up, my usual routine, some quiet time for myself, and a peaceful start to the day. Lately, I've realized that having a routine makes a huge difference. The day just feels more organized when the morning starts well. For breakfast, I had a two-egg omelette with black tea. No sugar. Yes, I'm actually trying to reduce my sugar intake these days. Not because I suddenly became a health expert, but because I know too much sugar isn't doing me any favors. The problem is that I genuinely love sweet things. I don't think I could ever completely remove sweetness from my life. So instead of trying to quit everything at once, I'm looking for healthier alternatives like dates and making small changes wherever I can. After breakfast, I read the newspaper and got straight to work. And honestly, the rest of the day was mostly about one thing: Work. Work. And more...

  June 15, 2026 | Protecting My Peace Today was Monday. I woke up early, around 5 a.m., and honestly, it felt like one of those mornings where everything just flowed nicely. I finished my workout, spent some quality time reading the Bhagavad Gita, read the newspaper, went for a walk, and got ready for the day. There's something satisfying about getting so many things done before most people have even started their morning. Since it was Monday, I also visited the Shiva temple. I offered sugarcane juice and spent a few quiet moments there before heading back home. I always feel a little calmer after visiting a temple. Life may not change, but my mind feels lighter. For breakfast, I had poha and tea. Now, if I'm being honest, carb-heavy breakfasts are not really my favorite. I usually prefer something with a bit more protein, but it was good enough and filled me up. After that, I finished my work and spent some time thinking about something I've noticed lately. It feels like u...

  June 10, 2026 | Idli, Iced Tea & Waiting for Rain Today started exactly the same way most of my days do these days—I woke up early and went for my morning walk. Honestly, I'm starting to enjoy this routine. There's something peaceful about beginning the day without rushing into it. Today's breakfast was different though. Mom had made idli, chutney, and sambar. The moment I saw the plate, I immediately remembered that random meme: "dosa, idli, sambar, chutney, chutney" and couldn't stop laughing to myself. Anyways, I had my idlis with podi masala, sambar, and chutney, and it was so good. Soft idlis, flavorful sambar, and that extra kick from the podi masala—definitely one of those breakfasts that makes you want a second serving even when you're already full. And of course, I followed it up with a cup of coffee. Creamy, comforting, and exactly how I like it. Since I didn't have much work today, I spent some time helping my dad at the shop. Nothing...