Gujjugirldiaries

I’m trying to do a ramen review by eating ramen every day and letting you know how it was. Today, I tried 2pm Kimchi Veg Korean Ramen, which I found to be pretty good. It had a slightly spicy and sour taste, thanks to the kimchi flakes. It could be really tasty, but it’s not the healthiest option to eat every day because it contains a lot of salt. However, once in a while, it’s a nice treat, especially with some added toppings. I would rate this 8.5/10. It was a bit spicy for me, but overall, it was delicious. The package included: 1. Seasoning oil 2. Real dried kimchi flakes 3. Dry seasoning powder 4. Noodles How to make it: 1. Add water (as per your preferred consistency). 2. Add noodles. 3. Add the dried kimchi flakes, seasoning powder, and seasoning oil. 4. Let it simmer for 4-5 minutes. Once boiled, it’s ready to eat! If you’d like, you can add toppings like a boiled egg, green onions, tofu/paneer, mushrooms, sesame seeds, sesame oil, soy sauce, gochujang, sausages, or rice cakes.

How I Make My Overnight Oats RECIPE Ingredients: • Oats - 5 tbsp • Chia seeds - 2 tbsp • Honey - 1 tbsp • Milk or water - enough to soak • Yogurt - 3 tbsp • Nuts and seeds - 2 tsp • Banana - 1 Method: 1. First, add the oats and chia seeds to a bowl, then pour in milk or water. Mix well to combine. 2.Add the yogurt on top and stir to combine again. 3.Next, add 2 chopped dates, 4 almonds, and seeds like pumpkin, flax, and sunflower. Sometimes, I also add dried cranberries and raisins. 4.Drizzle honey on top, give it a final mix, and refrigerate for at least 8-10 hours. 5.In the morning, add some chopped banana or other fruits or berries, and enjoy it for breakfast.

 Craving for Choco lava cake? I have a perfect mini version for you to try! Easy to make, eggless and no oven needed.  RECIPE Ingredients: Warm Milk - 1 cup Refined Oil - 1/2 cup Sugar - 1/2 cup Vinegar - 1 tsp Refined Flour - 1 cup Coco Powder - 1/4th cup Baking Powder - 3/4 tsp Baking Soda - 1/4th tsp Dark Chocolate Method: Turn on the gas and place the appam maker on it. Add a little oil to each cavity. Pour a small amount of batter into each cavity, then add a piece of dark chocolate. Top with more batter and cover for 2-3 minutes. Once done, remove and serve. If you prefer, you can bake both sides; I only baked one side. Sift some powdered sugar over them and drizzle with hot dark chocolate before enjoying.

When I was a child and used to visit Konkan during summer vacations, I would see kids in Konkan eating raw mangoes in a way I had never seen before. At first, I didn't understand what they were eating, but once I tried it, I fell in love with the food. That's why I'm sharing the recipe with you to try. I'm sure you'll love it. T ry eating raw green mango this way, and you'll find yourself craving it again and again. Ingredients:  Raw Green Mango - 1 no. Oil - 1Tbsp Sugar - 1Tbsp Salt - as per taste Red chilly powder - 1Tbsp Turmeric powder - 1/2Tbsp Method: Chop the green mango and put it in a bowl. Add sugar, salt, turmeric powder and red chilly powder (according to your spiciness). And lastly add oil and mix well. Let it set aside for 2-3 mins, and its ready to eat.

Easiest way to make banana oats smoothie. Try it once, and you'll always crave it. RECIPE Ingredients: Banana - 1 Oats - 3tbsp Water - to soak oats Milk - as per your consistency (I add 1/2cup) Dates - 2seedless Almonds - 2 Method: Soak oats with dates and almonds for 10-15minutes. Take a banana, cut it into 3-4 pieces, and grind it until it forms a paste. Add the soaked oats to banana paste, and grind it again. Lastly, add the milk and grind it until smooth. Serve in a cup/glass and your smoothie is ready to drink.

After Ganpati Visarjan, we decided to go somewhere but weren’t sure where, as we wanted to travel on a budget. We settled on Karjat for a day or two, but it turned out to be just okay, and both of us ended up falling ill. Early morning on September 19th, we headed to Swargate Bus Stand in Pune and decided to catch a bus to Karjat. Since there were no direct buses, we planned to go to Panvel or Kalamboli and then take a train or another bus to Karjat, as it was nearby. Around 7 a.m., we found a bus and began our journey. By 10 a.m., we reached Panvel, where we discovered the next bus to Karjat wouldn’t arrive until 11 a.m. With nothing else to do, we passed the time listening to music. Finally, around 1 p.m., we arrived at the Karjat bus stand, only to find that the Airbnb we booked was actually 25 km away! We were shocked because the listing showed it was close, as posted by the owner. Since we’d already paid and couldn’t cancel, we had no choice but to go. We contacted the host, who